Fast Food Delivery: How Fast Is Now the Norm
What do you think of when you think of fast food? Greasy meat, full of calories, big tummies, laziness, people stuffing their faces full of fat-filled food? Well, now those people Cream Chargers Delivery don’t even have to leave their houses to get that food; it’s now become the new trend for those restaurants to deliver to their patrons. That’s right-fast food delivery: you call, we deliver… straight from the restaurant, into your tummy.
You don’t even have to move from the couch. You can even have it delivered 24 hours a day, if you can find a restaurant that’s open, just pop online, then just click what you’d like, and bam! You’re done. Easy as pie. Pretty amazing that fast food delivery has gotten that simple, huh? Even Burger King has gotten the message; it’s now experimenting with a fast food delivery service. As of January, the pilot program was introduced into the Washington D.C. area, and will pay a $2 delivery charge for a minimum order of $10.00.
So, does Burger King think it’ll really work? The chain “has had great success with it all across the globe including in Mexico, Turkey, Brazil, Columbia and Peru,” says Kristen Hauser, a spokeswoman for the company, “We are currently testing the service to bring this convenience to the United States, starting with just a few restaurants in the DC area.”
While not delivering milkshakes, fountain drinks, coffee or breakfast foods, the company ensures customers that the food will be hot and fresh when it arrives within the promised 30-minute delivery time. So, why haven’t other main restaurants, such as McDonald’s and Wendy’s started fast food delivery? Well, in terms of these most popular restaurants, they do deliver in other countries, such as Indonesia and India, but in the United States, where there are more rural areas, it doesn’t make as much sense to deliver fo